Quick chunky tomato sauce
Yield: 6 Servings
Ingredients:
- 2 ts Olive oil
- 2 Carrots diced
- 2 Zucchine small diced
- 1 Onion chopped
- 2 Garlic cloves minced
- 1/2 ts Basil dried
- 1/2 ts Oregano dried
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 pn Hot pepper flakes
- 1 cn Tomatoes stewed (28 oz)
- 2 tb Tomato paste
Instructions:
In large skillet heat oil over medium heat; cover and cook carrots zucchini onion garlic basil oregano salt peper and hot pepper flakes for about 5 minutes or until carrots are tender-crisp stirring occasionally. In bowl mash tomatoes with potato masher; stir into pan along with tomato paste Increase heat to high; boil uncovered for about 10 minutes or until thickened. Sauce can be cooled covered and refrigerated for up to 3 days. Serve warm. Makes about 5 cups or 6 servings
