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Quick coney islands

Yield: 4 Servings

Ingredients:

• 4 FRANKS
• 1/2 lb Ground Beef
• 1/4 c Celery
• 1 Garlic Clove crushed
• 1 Salt dash
• 4 Coney Buns
• 3/4 c Onion chopped
• 1 c Tomato Sauce
• 1/2 ts Hot Sauce
• 1 Pepper

Instructions:

dash Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.

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