Quick conversion guide for ozzie measurements
Yield: 1 Servings
Ingredients:
- 1 Text Only
Instructions:
HELPFUL MEASURES - LENGTH Metric................................................. ...........Imp rial 3 mm..................................................... .............1 8" 6 mm..................................................... .............1 4" 1 cm..................................................... .............1 2" 2 cm..................................................... .............3 4" 2.5 cm..................................................... .............1 5 cm..................................................... .............. 2" 6 cm..................................................... ...........2-1 2" 8 cm..................................................... .............. 3" 10 cm..................................................... .............. " 13 cm..................................................... .............. " 15 cm..................................................... .............. " 18 cm..................................................... .............. " 20 cm..................................................... .............. " 23 cm..................................................... .............. " 25 cm..................................................... .............1 " 28 cm..................................................... .............1 " 30 cm..................................................... .......12"(1 ft) When using the graduated metric measuring cups it is important to shake the dry ingredients loosely into the required cup. Do not tap the cup on the bench or pack the ingredients into the cup unless otherwise directed. Level top of cup with knife. When using graduated metric measuring spoons level top of spoon with knife. When measuring liquids in the jug place jug on flat surface check for accuracy at eye level. OVEN TEMPERATURES........................................... ............. These oven temperatures are only a guide; we've given you the lower degree of heat. Always check the manufacturer's manual. ......................................C.(Celsius)..F.(F hrenheit)..Gas Mark Very slow................................120..............25 .........1... Slow.....................................150........... ..300......... ... Moderately slow..........................160..............325..... ...3... Moderate.................................180........... ..350......... ... Moderately hot...........................190..............375..... ...5... Hot......................................200........... ..400......... ... Very hot.................................230..............45 .........7... APPROXIMATE CUP AND SPOON CONVERSION CHART................................ Australian ..............................................American & British 1 cup.................................................... .......1-1/4 cups 3/4 cup.................................................... ..........1 cup 2/3 cup.................................................... ........3/4 cup 1/2 cup.................................................... ........2/3 cup 1/3 cup.................................................... ........1/2 cup 1/4 cup.................................................... ........1/3 cup 2 tablespoons............................................ ..........1/4 cup 1 tablespoon............................................. ......3 teaspoons These equivalents are from various books in the Australian Women's Weekly series of cookbooks. Posted by Stephen Ceideberg; August 9 1993.
