Quick creamy chocolate pudding

Yield: 1 Recipe

Ingredients:

2/3 c Sugar
1/4 c Hershey's Cocoa
3 tb Cornstarch
1/4 ts Salt
2 1/4 c Milk
2 tb Butter or margarine
1 ts Vanilla extract

Instructions:

Whipped topping (optional) Chopped nuts (optional) In medium saucepan stir together sugar cocoa cornstarch and salt; gradually stir in milk. Cook over medium heat stirring constantly until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts if desired. 4 to 5 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias