Quick hot fudge sauce
Yield: 1 Servings
Ingredients:
- 3/4 c Sugar
- 1/2 c Cocoa
- 1/2 c (Plus 2T) evaporated milk (5-ounce can)
- 1/3 c Light corn syrup
- 1/3 c Butter or margarine
- 1 ts Vanilla extract
Instructions:
In a small saucepan stir together sugar and cocoa; blend in evaporated milk and corn syrup. Cook over medium heat stirring constantly until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups of sauce. Source: Treasury of Desserts page 301
