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Quick marinated chicken

Yield: 4 Servings

Ingredients:

• 1 ea Chicken cut-up ...marinade...
• 1/2 c Vinegar
• 1 c Vegetable oil
• 1 tb Ground black pepper
• 1 tb Salt
• 3 tb Worchestershire sauce
• 2 tb Lemon juice
• 2 tb Thyme
• 1 tb Garlic salt
• 2 tb Mayonaise

Instructions:

Rinse chicken pieces pat dry and place in a large plastic bag. Place marinade ingredients in a jar cover and shake well (yes it is ugly!) Pour marinade over chicken squeeze out air and seal bag. Rotate several times to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove chicken saving excess marinade. Grill over hot coals or 6-7 inches from oven broiler until done (30-45 min.) basting several times with reserved marinade. Courtesy of Bob Chrisp THE COOKS CORNER KOOK-NET HOST (703)560-1168

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