Quick spaghetti sauce
Yield: 4 Servings
Ingredients:
- 1/2 lb Ground Beef; Lean
- 24 oz Tomato Sauce; 3 cn
- 1/2 c Water
- 2 oz Mushrooms;Sliced Drained
- 1cn
- 2 tb Minced Onion Flakes
- 1 1/2 ts Brown Sugar; Packed
- 3/4 ts Oregano
- 1/2 ts Basil
- 1/2 ts Garlic Salt
- 1/8 ts Marjoram
Instructions:
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes stirring occasionally. Serve over hot cooked spaghetti or other pasta.
