Quick & easy microwave white clam sauce
Yield: 1 Servings
Ingredients:
- 8 oz Cream cheese
- 6 1/2 oz Can chopped or minced clams With liquid
- 1 ts Lemon pepper
- 2 ts Garlic powder or grains
- 1 tb Dried parsley
- 1/4 c Grated parmesan cheese
Instructions:
In 1 quart casserole dish microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid and mix together. Add the lemon pepper garlic parsley and parmesan and mix together. Return to the microwave and microwave 2-3 minutes to heat through. You can adjust the seasonings to taste and add other herbs if desired. Serve over cooked pasta. This is a great emergency meal recipe because it's so quick and easy to make but it tastes really good! Submitted By CHERYL
