Pepper relish
Yield: 1 Servings
Ingredients:
- 16 ea Bell pepper red
- 16 ea Bell pepper green
- 10 ea Sm Onion
- 1 qt Vinegar
- 1 1/2 c Sugar
- 2 1/2 ts Salt
Instructions:
Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes. Drain off the water and again cover with boiling water and let stand for 10 minutes more. Place in a muslin bag and allow to drain over night. Combine the vinegar salt and sugar and bring to a boil. Add pepper mixture and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.
