Parsley pesto with toasted walnuts
Yield: 4 Servings
Ingredients:
- 2 c Packed Italian -parsley leaves
- 1/2 c Packed fresh basil leaves
- 1/4 c Toasted walnuts
- 2 tb Grated Parmesan cheese
- 1 Garlic clove
- 3/4 c Low-salt chicken broth
- 1/4 c Plus 1 tablespoon olive oil
Instructions:
Combine parsley basil walnuts Parmesan cheese and garlic in processor. Process until mixture is finely chopped. Add chicken broth and puree. With machine running gradually add oil and process until mixture is smooth. Transfer to large bowl. Season with salt and pepper. (Can be prepared 2 hours ahead.)
