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Party cheese ball

Yield: 2 Cups

Ingredients:

• 2 pk (8oz each) Cream cheese Softened
• 2 c Shredded Sharp Natural Cheddar Cheese
• 1 tb Chopped pimento
• 1 tb Chopped green pepper
• 1 tb Finely chopped onion
• 2 ts Worcestershire sauce
• 1 ts Lemon juice
• 1 ds Ground red pepper
• 1 ds Salt

Instructions:

Chopped pecans Combine cream cheese and cheddar cheese mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except pecans; mix well. Chill several hours. Shape into ball; roll in pecans. Serve with crackers. Makes approximately 2 cups. Source: Favorite Recipes: Philadelphia Brand Cream Cheese page 6 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE 2 MAY 1995 213523 GMT

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