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Pancit bihon

Yield: 1 Servings

Ingredients:

• 1 ea 8-oz pkg. rice stick -noodles (bihon)
• 1 lg Chicken breast cooked And shredded
• 1/4 lb Boneless pork cooked And cubed in small pcs.
• 1/4 lb Small shrimps shelled
• 2 tb Vegetable oil
• 1 md Carrot shredded
• 1 ea Celery stalk shredded
• 1/4 lb Chicharo (snow peas)
• 1 1/2 c Cabbage shredded
• 2 ea Garlic cloves; minced
• 1 sm Onion; chopped
• 1 c Chicken broth
• 1 tb Soy sauce

Instructions:

Salt pepper to taste In a saucepan saute garlic in 2 tbsp oil until brown. Add onion and fry until soft. Add the chicken meat pork and shrimps. Stir fry for 2 minutes. Add the carrots snor peas celery and cabbage and cook until almost tender. Pour in the chicken broth. Bring to a boil for 2 minutes. Season with soy sauce salt black pepper. Add noodles that has been soaked in warm water drained very well. Stir constantly until cooked. Serve warm with a sprinkling of lemon juice and patis (Filipino fish sauce optional of course). Pancit Bihon

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