Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Paprika sauce for pojarski

Yield: 4 Servings

Ingredients:

• 2 tb Butter
• 3 tb Chopped onion
• 2 ts Paprika
• 1 tb Flour
• 1/2 ts Thyme
• 1/2 c Chicken stock
• 1/2 c Heavy cream
• 2 ts Lemon juice
• 1 ds Salt to taste
• 1 ds Ground pepper -taste
• 1 ts Cognac
• 1/4 c Sour cream

Instructions:

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika flour and thyme stirring. Stir in the chicken stock using a wire whisk and simmer about 3 minutes. Add the cream and bring to a boil. Add the lemon juice salt pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin Board.

Web Standards & Support: