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Old spaghetti factory original clam sauce

Yield: 6 Servings

Ingredients:

• 3 oz Butter
• 2 Garlic cloves -- fine Chopped
• 1/2 md Onion -- finely chopped
• 3 md Celery stalks (outside -- Peeled); finely chop
• 3 tb Flour
• 2 cn Chopped clams -- (6 oz ea)
• 1 qt Half and half
• 1/4 ts Ground thyme
• 1 ts Salt

Instructions:

Combine butter garlic onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour and mix to make a roux. Drain clams reserving juice. In a separate saucepan combine clam juice half-and-half thyme and salt. Heat until just below boiling. Add to roux and cook until sauce thickens. Add clams stirring gently to mix through out the sauce. Serve over noodles. Recipe from the food section of San Diego Union Tribune Feb 16 1995. MM formatted by Mary Wilson BWVB02B. Recipe By :

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