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Old-fashioned chocolate ice cream

Yield: 1 Recipe

Ingredients:

• 2 c Sugar
• 2/3 c Hershey's Cocoa
• 1/4 c All-purpose flour
• 1/4 ts Salt
• 2 c Milk
• 2 Eggs slightly beaten
• 1 tb Vanilla extract
• 1 qt Light cream
• 1/2 pt Whipping cream

Instructions:

In medium saucepan combine sugar cocoa flour and salt; stir in milk and eggs. Cook over medium heat stirring constantly until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions. About 2-1/2 quarts ice cream. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias

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