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Old-fashioned egg salad




Yield: 6 Servings

Ingredients:

Instructions:

: Lettuce leaves or bread In a bowl combine mayonnaise lemon juice onion salt and pepper. Stir in eggs and celery. Cover and chill. For each serving spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Recipe By :







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