Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Oatmeal pie

Yield: 8 Servings

Ingredients:

• 1/4 c Butter or margarine
• 1/2 c Sugar
• 1/2 ts Cinnamon
• 1/2 ts Cloves
• 1/4 ts Salt
• 1 c Dark corn syrup
• 3 Eggs
• 1 c Quick-cooking rolled oats

Instructions:

Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE Cream together butter and sugar. Add cinnamon cloves and salt. Stir in syrup. Add eggs one at a time stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour or until knife inserted in center of pie comes out clean. NOTE: During baking the oatmeal forms a chewy nutty crust on top. Pie is rich delicately spiced.

Web Standards & Support: