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Oatmeal raisin (macm)

Yield: 6 Servings

Ingredients:

• 2 c Mix
• 1/2 c Sugar
• 1/2 c Brown sugar
• 1 ts Vanilla
• 2 ea Eggs
• 1 1/2 c Rolled oats
• 1/2 c Raisins

Instructions:

(Recipe may be cut in half) Preheat oven to 375 F. In large bowl combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury Festive Baking

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