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Okra in a savoury sauce

Yield: 4 Servings

Ingredients:

• 1 md Onion thinly sliced
• 2 tb Vegetable oil
• 3 ea Garlic cloves minced
• 1 tb Grated ginger
• 1 ts Chopped fresh green chilies
• 1/4 ts Turmeric
• 2 tb Ground almond
• 1 ea Tomato chopped
• 10 ea Okra cut into 3/4" disks
• 1/4 ts Salt Saute onion in oil stirring constantly until reddish brown
• 10 to 12

Instructions:

minutes. Stir in garlic ginger chili turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer covered for 6 or 7 minutes. Stir in salt. Just before serving sprinkle cilantro or parsley on top. Vegetarian Times October 1991

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