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Okra salad with oil & vinegar dressing




Yield: 4 Servings

Ingredients:

Instructions:

1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly. 2. Place in bowl and sprinkle with onion pepper parsley and lemon juice; chill. 3. to serve mix lightly then add tomato wedges. 4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste. 5. Serve on salad greens. *** OIL AND VINEGAR DRESSING *** Combine all ingredients and shake vigorously. Store in refrigerator.







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