Old fashioned vegetable beef soup
Yield: 10 -12 MMMMM--
Ingredients:
- 3 Beef shanks; cross cut
- 8 c Water
- 4 ts Salt
- 1/2 ts Oregano; dried
- 1/4 ts Marjoram; dried
- 5 ea Whole black peppercorns
- 2 ea Bay leaves ~--------------------------------Vegetables------------
- 1 10 oz. corn; frozen
- 3 ea tomatoes; peeled and cut up
- 2 ea potatoes; medium cubed
- 1 c green beans fresh; or : -frozen
- 2 ea carrots; cubed
- 2 celery; chopped
- 1 ea onion; medium
Instructions:
sliced Combine all stock ingredients and bring to a boil. Cover reduce heat to low and simmer for 2 hours. Remove beef; when cool enough to handle cut off meat and coarsley chop. Discard bones strain broth and skim excess fat. Return broth to kettle and add all remaining ingredients plus chopped meat. Bring back to a boil cover reduce heat to low and simmer for an hour longer.
