Old fashsioned pancake syrup

Yield: 1 Servings

Ingredients:

2 lb DARK BROWN SUGAR
1 c GRANULATED SUGAR
1/2 ts SALT
4 c WATER
3/4 c CORN SYRUP
1 tb MAPLE FLAVORING

Instructions:

COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT 7 CUPS. EACH TABLESPOON = 44 CALORIES 0 g PROTEIN 0 g FAT 11 g CARBOHYDRATES 15 mg SODIUM 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.