Oat bran bread
Yield: 1 Servings
Ingredients:
- 1 pk (5/16-oz) yeast
- 1 1/2 c Unbleached flour
- 1/2 c Bread flour
- 4 tb Oat bran;hot;cereal
- 2 tb Sugar
- 1 tb Margarine
- 1 tb Dry milk
- 1 ts Salt
- 7/8 c Water
Instructions:
A LIGHT FIBER-RICH NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 62 mg potassium; 16 mg calcium.
