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Oatmeal muffins

Yield: 5 Servings

Ingredients:

• 1 c Quick-cooking Oats
• 1 c Butter/Sour Milk
• 1 c Unbleached Flour Sifted
• 1 ts Baking Powder
• 1/2 ts Baking Soda
• 1 ts Salt
• 1/3 c Butter or Regular Margarine
• 1/2 c Brown Sugar Packed
• 1 ea Large Egg

Instructions:

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour baking powder baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves.

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