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New basics creme fraiche

Yield: 2 Servings -

Ingredients:

• 1/2 c Heavy or whipping cream -(not ultra-pasteurized)
• 1/2 c Sour cream

Instructions:

More tart than whipped heavy cream and a bit richer than sour cream Creme Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts. 1 cup Whisk the creams together in a small bowl. Pour the mixture into a jar cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Source: New Basic's Cookbook MM by Cathy Svitek

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