New mexico green sauce
Yield: 4 Servings
Ingredients:
- 1 ea Onion; Large Finely Chopped
- 4 ea Poblano Chiles; *
- 1 ea Jalapeno Chile; **
- 1 ea Clove Garlic; Finely Chopped
- 2 tb Vegetable Oil
- 1/2 c Whipping Cream
- 1/4 ts Salt
Instructions:
* Poblano chiles should be roasted peeled seeded and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. ~------------------------------------------------------ ~----------------- Cook onion chilies and garlic in oil over medium heat stirring occasionally until onion is tender about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.
