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New mexico style barbecue sauce

Yield: 1 Servings

Ingredients:

• 2 TB unsalted butter
• 1/2 md red onion -- finely chopped
• 1 clove garlic -- finely : diced
• 6 plum tomatoes -- coarsely : diced
• 1/4 c ketchup
• 2 TB Dijon mustard
• 2 TB dark brown sugar
• 1 TB honey
• 1 ts cayenne
• 1 TB Ancho chile powder
• 1 ts Pasilla chile powder
• 1 TB Worcestershire sauce In a medium saucepan over medium heat heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for
• 15 minutes. Add the remaining ingredients and simmer for 20 minutes.

Instructions:

Puree the mixture in a food processor pour into a bowl and allow to cool at room temperature. Will keep for 1 week or several months frozen. Yield: 5 cups Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 Date: Mon 30 Sep 1996 09:28:53 ~0400 (

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