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Nasturtium nibbles

Yield: 3 Dozen

Ingredients:

• 3 Dozen nasturtium blossoms -washed and drained
• 1 Jar (5 ounce) cream cheese -and pineapple spread
• 1/4 c Whipped cream cheese with -chives
• 1/4 c Ham salad spread

Instructions:

Nasturtium leaves optional With a small spoon carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes. Yield: 3 dozen Note: When using any kind of garden flowers in your cooking be sure of what you're picking. Typed in MMFormat by cjhartlin@msn.com Source: Birds & Blooms

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