Neri shiro miso (white miso dressing)

Yield: 1 servings

Ingredients:

30 oz Shiro Miso (White Miso) 10 oz Sugar
3/8 pt Sake 2 Egg Yolks

Instructions:

Put the miso sugar sake into a medium sized saucepan and bring to a boil stirring constantly. Reduce heat and and simmer for 30 minutes stirring occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks 1 at a time. Immediately dip the bottom of the pan in ice water to cool rapidly. The dressing may be used in Nuta-ae Nasu Karashi Sumiso-ae or Kinome-ae.