Nam prik pao
Yield: 1 Batch
Ingredients:
- 6 Large garlic cloves
- 2 Medium onions
- 1 tb Kapee or minced dried -shrimp soaked in sherry
- 5 Large dried hot peppers
- 2 tb Orange juice concentrate
Instructions:
Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. Grind all ingredients together.
