Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Molho malageuta (malagueta sauce)

Yield: 1 Bottle

Ingredients:

• 1 c Chiles malagueta; stemmed
• 1 c Vinegar
• 1 Wine bottle
• 750ml

Instructions:

Oil olive MMMMM----------------------HEAT SCALE - HOT--------------------------- Place the chiles in the wine bottle add the vinegar and olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks shaking the bottle infrequently. Substitute tabascos or piquins if malagueta chiles are unavailable. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT 11 NOV 1995 012731 -0500

Web Standards & Support: