Lavender-pepper pears (hh)
Yield: 2 Servings
Ingredients:
- 1 tb Fresh lemon juice
- 2 lg Ripe Bartlett pears -peeled
- 1/8 ts Lavender crumbled
- 1/2 ts Coarse cracked black pepper
Instructions:
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the Heart-Healthy category but makes it a "More Betterly".
