Lean cream sauce
Yield: 8 Servings
Ingredients:
- 1 Large onion
- 10 oz. minced
- 1 c Chicken broth reg strength
- 1 tb Cornstarch
- 1/4 ts Ground nutmeg
- 2 c Extra-light milk (1%)
- 1/2 c Chicken broth
Instructions:
reg strength 1. In a 10-12" frying pan combine onion and 1 cup chicken broth. Boil uncovered on high heat until liquid evaporates and onion starts to brown about 12 minutes; stir often. 2. Deglaze as directed for chicken-prosciutto filling. Repeat until onion is browned. If made ahead cover and chill up to a day. Mix into onions the cornstarch nutmeg milk and 1/2 cup chicken broth; stir until boiling. Use hot.
