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Lamb chops with mustard sauce

Yield: 4 Servings

Ingredients:

• 1/4 c Dijon style mustard
• 2 tb Cooking oil
• 1/4 c Dry vermouth
• 1/4 ts Freshly ground black pepper
• 4 Lamb chops
• 3/4" thick

Instructions:

Combine mustard oil vermouth and black pepper.Coat chops with mixture.Broil or grill chops basting frequently until cooked as desired.

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