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Large garlic croutons

Yield: 1 Servings

Ingredients:

• 1 cl Garlic large
• 1/3 c Olive oil
• 12 French bread

Instructions:

slices Salt pinch Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the garlic with a pinch of salt. Whisk in olive oil. Brush on 12 1/4 ea 4-inch thick slices stale French bread. Bake in a preheated 325 degree oven until golden about 15 minutes. Tear into smaller pieces if desired.

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