Lasagna
Yield: 6 Servings
Ingredients:
- 8 ea Sausage sliced thin
- 1/4 c Olive oil
- 2 ea Onions chopped
- 1 ea Garlic clove minced
- 16 oz Tomato sauce
- 1 ts Salt
- 1 ts Red pepper
- 1 lb Ricotta cheese
- 1/2 lb Mozzarella cheese
- 1 c Parmesan cheese
- 1 ea Lasagna noodle cooked (box
- 3 tb Parmesan cheese
Instructions:
grated Cook noodles according to directions ground beef can substitute for sausage. Heat oil and saute' garlic and onions till tender.Add tomatoes salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute' sausage until brown. Discard fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture parmasen cheese tomato sauce and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes or until hot.
