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Lasagna maria

Yield: 6 Servings

Ingredients:

• 1 pk (8oz) Lasagna Noodles
• 1 lb Mild Pork Sausage
• 1 Jar (32oz) Spaghetti Sauce
• 1 Egg; slightly beaten
• 12 oz Ricotta Cheese
• 1 tb Dried Parsley Flakes
• 1/2 ts Dried Whole Oregano
• 1/4 c Grated Parmesan Cheese
• 3 c Mozzarella Cheese *
• 4 1/2 oz Sliced Mushrooms drained
• 1 pk (3 1/2oz) Sliced Pepperoni

Instructions:

* Shredded and divided Cook Lasagna noodles according to package directions omitting salt and then drain. Cook sausage until browned Stirring to crumble; drain. Stir spaghetti sauce into sausage and set aside. Combine egg and next five ingredients stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles half of ricotta cheese mixture one-third of mozzarella cheese and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese and bake an additional five mins.

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