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Kasha bread

Yield: 1 Servings

Ingredients:

• 1 1/8 c Water
• 3 tb Raisins Seedless
• 1 1/2 Egg Beaters
• 1 1/2 tb Apple Juice concentrate
• 3/4 ts Salt
• 1 1/2 tb Gluten
• 1/3 c Buckwheat Flour Whole-Groat
• 3 c Whole-Wheat Flour
• 2 ts Yeast

Instructions:

NOTES : 63.2 caloz. Process the raisins and water in food processor before inserting into machine. Rises nicely. D. German IV Page 81 Medium

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