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Kathleen frake's fantastic pumpkin bread

Yield: 3 Loaves

Ingredients:

• 1 c White Sugar
• 1 c Brown Sugar (Dark)
• 1 1/4 ts Salt
• 3 ts Baking Soda
• 1 ts Cinnamon
• 1 ts Nutmeg
• 1/2 ts Ground Cloves
• 2 tb Molasses (Dark)
• 1 c Salad Oil (Vegetable)
• 4 Eggs
• 2/3 c Water
• 2 c Pumpkin (Freshly Cooked -Or Canned)
• 3 1/2 c Sifted All Purpose Flour
• 1 c Chopped Nuts (Walnuts -Or Pecans)
• 1 c Raisins Combine all ingredients and mix "vigorously". Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR
• 2 larger Loaf Pans.)

Instructions:

In a pre-heated oven bake at 350 degrees for from 1 to 1-1/2 hours until a toothpick inserted comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully. Recipe By: Kathleen Frake Entered By: Bill Webster January 17 1996

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