Ketchup
Yield: 6 servings
Ingredients:
- 4 ea Gallons Ripe Tomatoes 2 c Apple Cider Vinegar
- 2 ea Onions 1/4 ts Ground Cloves
- 5 ea Stalks Celery 1/2 ts Allspice
- 2 ea Green Sweet Peppers 1/2 ts Cinnamon
- 3 c Granulated Sugar 3 tb Salt
Instructions:
Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes onions celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot sterilized jars and seal. Makes about 6 Pints.
