Jeff's favorite pizza sauce
Yield: 4 servings
Ingredients:
- 28 oz Canned Progresso Plum 1 ts Oregano heaping Tomatoes w/Basil drained 3/4 ts Garlic powder
- 12 oz Tomato paste 1/8 c Parmesan cheese
- 1/2 ts Salt 1 ts Light brown sugar
- 1/4 ts Pepper 2 ts Olive oil
- 1/4 ts Onion powder
Instructions:
This sauce has a quality similar to restaurant flavor but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes not regular canned tomatoes. The flavor is distinctively different. If you cannot find Progresso Plum Tomatoes with basil add 1/2 ts. basil to the tomatoes. Place the puree mixture in heavy saucepan. Add remaining ingredients except for the grated cheese and brown sugar. Simmer 1/2 hour or longer if necessary. Add cheese and brown sugar last 10 minutes of cooking. The canned grated parmesan is good in this recipe as well as fresh. Sauce can be frozen if needed. Enjoy! - Jeff Duke
