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Jeff's favorite pizza sauce

Yield: 4 Servings

Ingredients:

• 28 oz Canned Progresso Plum Tomatoes w/Basil drained
• 12 oz Tomato paste
• 1/2 ts Salt
• 1/2 ts Pepper
• 1 ts Onion powder
• 1 tb Oregano heaping
• 1 ts Garlic powder
• 2 tb Parmesan cheese
• 1/8 c Olive oil

Instructions:

This sauce has a quality similar to restaurant flavor but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes not regular canned tomatoes. The flavor is distinctively different. If you cannot find Progresso Plum Tomatoes with basil add 1/2 ts. dried basil to the tomatoes. Place the puree mixture in heavy saucepan. Add remaining ingredients except for the grated cheese. Simmer 1/2 hour or longer if necessary. Add cheese last 10 minutes of cooking. The canned grated parmesan is good in this recipe as well as fresh. Sauce can be frozen if needed. Enjoy! - Jeff Duke

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