Jeff's pizza sauce

Yield: 4 servings

Ingredients:

56 oz (2-28 oz cans) Italian Plum 1 tb Tarragon Tomatoes drained 1 ts Salt
6 oz Tomato paste (small can) 1 tb Garlic powder
2 tb Olive oil 1 tb Basil
2 tb Corn syrup 1/2 ts Onion powder
2 tb Brown sugar 1/2 ts Worcestershire sauce
2 1/2 tb Oregano

Instructions:

If you don't like small bits of tomato in the sauce puree the whole tomatoes in the blender first. Otherwise chop them as the mixture cooks. Mix all ingredients except oregano in large saucepan. Simmer for 30 minutes then add oregano. Cook additional 15 minutes. Sauce is best if cooked then chilled overnight in the refrigerator. To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated.