Jerk marinade
Yield: 1 servings
Ingredients:
- 1 Onion finely chopped 1/2 ts Ground nutmeg
- 1/2 c Scallion finely chopped 1 Hot pepper finely ground
- 2 ts Ground thyme 1 ts Black pepper
- 1 ts Salt 3 tb Soy sauce
- 2 ts Sugar 1 tb Cooking oil
- 1 ts Allspice 1 tb Vinegar
Instructions:
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken beef or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.
