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Jerk marinade

Yield: 1 Servings

Ingredients:

• 1 Onion finely chopped
• 1/2 c Scallion finely chopped
• 2 ts Ground thyme
• 1 ts Salt
• 2 ts Sugar
• 1 ts Allspice
• 1/2 ts Ground nutmeg
• 1 Hot pepper finely ground
• 1 ts Black pepper
• 3 tb Soy sauce
• 1 tb Cooking oil
• 1 tb Vinegar

Instructions:

Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken beef or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

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