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Jezebel sauces

Yield: 1 Servings WAL

Ingredients:

• 1 Jar apple jelly -- (12 Ounces)
• 1/4 c Bottled horseradish
• 1 Jar pineapple sundae topping (12 ounces)
• 1 ts Dry mustard BBQ BASTING SAUCE
• 1 c Jezebel sauce
• 8 oz Cataline dressing
• 1/4 c Heinz 57 sauce
• 1000 ISLAND SALAD DRESSING
• 1 c Jezebel sauce
• 1 c Mayo
• 1 c Ketchup

Instructions:

BBQ SAUCE-Put all ingredients into blender high speed about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce dressing and 57 sauce. Use for basting chicken pork or beef. SALAD DRESSING-Combine sauce mayo and ketchup. Refrigerate to use within 30 days. Yield 3 cups. Recipe By :

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