Joan's favorite teriyaki sauce
Yield: 2 Cups
Ingredients:
- 1 1/4 c Brown sugar
- 1 c Soy sauce
- 1 ts Fresh grated ginger
- 1 cl Garlic crushed
- 1 tb Seseme seed oil
Instructions:
Mix all in screw top jar and shake well to dissolve sugar. Marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing. Most delicious.
