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Joanne woodward lobster tails in patty shells

Yield: 6 Servings P

Ingredients:

• 6 Frozen lobster tails -- or
• 2 c Lobster -- cook
• 2 qt Salt water -- boiling WHITE SAUCE-----
• 4 tb Butter
• 4 tb Flour
• 1 c Milk
• 1 c Cream
• 1 ts Salt
• 1/2 c Ripe olives -- chop
• 2 ds Pepper
• 1 tb Red pimento -- dice
• 1/2 c Sliced canned mushrooms
• 1/2 c Sauterne
• 1 ds Parsely
• 6 Patty shells

Instructions:

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour working to a smooth paste. Add milk a small amount at first and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :

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