Juicy florida barbecue sauce
Yield: 10 Servings
Ingredients:
- 24 oz Bottle Ketchup
- 1 lb Dark Brown Sugar
- 1/2 tb Prepared Mustard
- 1 tb Black Pepper
- 1/2 c Onion Juice
- 3/4 c Fl. Orange Juice
- 3/4 c Pineapple Juice
- 3/4 c Mango Juice
- 4 tb Corn Starch
Instructions:
Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts
