June meyer's authentic hungarian sour cream a

Yield: 2 Servings

Ingredients:

2 c Sour cream
4 tb Prepared grated horse-radish
2 ts Sugar
1/2 ts Salt

Instructions:

Sour cream is a staple in a hungarian kitchen. Practically every meal has something made with sour cream soup salad goulash pancakes vegetables desserts and sauces. This simple sauce is a mainstay when ever we have hungarian sausage or boiled beef. Regards June Meyer. Mix together in small sauce bowl. Add more horse-radish if you like it stonger more sour cream and sugar if you like it milder. Makes 2 cups. Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe. Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP recipe. Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com WALT